Đang hiển thị 1 - 10 kết quả của 10 cho tìm kiếm '', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    A Chef's guide to gelling, thickening, and emulsifying agents

    Được phát hành 2015
    Sách

    A Chef's guide to gelling, thickening, and emulsifying agents
  2. 2

    Cooking innovations using hydrocolloids for thickening, gelling, and emulsification Bằng Nussinovitch, A., Hirashima, Madoka

    Được phát hành 2014
    Sách

    Cooking innovations using hydrocolloids for thickening, gelling, and emulsification
  3. 3

    Plant polysaccharides with surface activity and emulsifying properties Bằng Osano, Joenalyn P.

    Xuất bản năm USM R & D Journal (2011)
    Bài viết

    Plant polysaccharides with surface activity and emulsifying properties
  4. 4

    Food stabilisers, thickeners and gelling agents

    Được phát hành 2010
    Sách

    Food stabilisers, thickeners and gelling agents
  5. 5

    Hydrocolloids in food processing

    Được phát hành 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Hydrocolloids in food processing
  6. 6

    Hydrocolloids in food processing

    Được phát hành 2010
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Hydrocolloids in food processing
  7. 7

    Food stabilisers, thickeners and gelling agents

    Được phát hành 2010
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Food stabilisers, thickeners and gelling agents
  8. 8

    Gums and stabilisers for the food industry 10

    Được phát hành 2000
    Sách

    Gums and stabilisers for the food industry 10
  9. 9

    Physical functions of hydrocolloids.

    Được phát hành 1960
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Physical functions of hydrocolloids.
  10. 10

    Functional properties of hydrocolloids extracted from alugbati (Basella rubra) in food model systems Bằng Fernandez, Fiona Gaile L.

    Luận văn

    Functional properties of hydrocolloids extracted from alugbati (Basella rubra) in food model systems

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