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Hotels, taverns, etc
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SUBJECT:
Hotels, taverns, etc
Search Results - Arnold
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Arnold
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Calculations for the hotel and catering industry
by
Gee, G. E.
Published 1980
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2
Hotel reception
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White, Paul B.
Published 1978
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3
The Savoy English course for the catering industry
by
Coles, Michael C.
Published 1973
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4
Statistics for hotels and catering
by
Sumner, John R.
Published 1972
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
2
Asian Institute of Tourism
1
Cesar E.A. Virata School of Business
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
2
H - Social Science
1
P - Language and Literature
1
SUBJECT
Hotels, taverns, etc
Employees
2
Cateres and catering
1
Cost controil
1
Cost control
1
English language
1
Food service
1
Grammar
1
Receptionists
1
Statistics
1
Study and teaching
1
see all ...
AUTHOR
Beckley, Helen
1
Coles, Michael C.
1
Gee, G. E.
1
Lord, Basil D.
1
Savoy Educational Trust
1
Sumner, John R.
1
White, Paul B.
1
see all ...
RESOURCE TYPE
Book
4
LANGUAGE
English
4
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