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  1. 1

    Profile of the hotel and catering industry by Medlik, S.

    Published 1972
    Book

    Profile of the hotel and catering industry
  2. 2

    Mesones y comidas en la epoca de Cervantes by Miquelarena, Jacinto 1891-

    Published 1947
    Book

    Mesones y comidas en la epoca de Cervantes
  3. 3

    Organizational effectiveness of labor unions in selected hotels and restaurants by Macalinao, Divina H.

    Book

    Organizational effectiveness of labor unions in selected hotels and restaurants

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