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New horizons in tourism and hospitality education , training and research conference proceedings, Alberta, Canada, July 2-5, 1991

The Harrods book of entertaining. by Macdonald, Claire

Tourism and the implications of climate change issues and actions by Schott, Christian

The Routledge handbook of halal hospitality and Islamic tourism

View full text e-book at EBSCOhost

Strategic managerial accounting hospitality, tourism and events applications by Jones, Tracy, Atkinson, Helen, Lorenz, Angela

Fundamentals of accounting and inventory management in hospitality and tourism business by Bajao, Grayfield T., Devero, Nemesia W., Osorno, Rene D.

Of hospitality by Derrida, Jacques

The sustainable chef the environment in culinary arts, restaurants, and hospitality by Gössling, Stefan, Hall, C. Michael

Filipino young adults' acceptance of self-ordering kiosks in fast-food establishments in Metro Manila by Ang, Laurence F., Nuñez, Nash Carlos C.

In search of hospitality theoretical perspectives and debates