Showing 1 - 8 results of 8 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    The certified HACCP auditor handbook

    प्रकाशित 2014
    पुस्तक

    The certified HACCP auditor handbook
  2. 2

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook द्वारा Hilario, Jose S., Catchillar, Ulysses C.

    प्रकाशित 2014
    पुस्तक

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  3. 3

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain द्वारा Wallace, Carol

    प्रकाशित 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  4. 4

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain द्वारा Wallace, Carol, Sperber, William H., Mortimore, Sara E.

    प्रकाशित 2011
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  5. 5

    HACCP and ISO 22000 application to foods of animal origin

    प्रकाशित 2009
    पुस्तक

    HACCP and ISO 22000 application to foods of animal origin
  6. 6

    The certified HACCP auditor handbook

    प्रकाशित 2007
    पुस्तक

    The certified HACCP auditor handbook
  7. 7

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City द्वारा Baltazar-Reyes, Hazel Marie L.

    प्रकाशित 2005
    थीसिस

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City
  8. 8

    Assessment and management of seafood safety and quality द्वारा Huss, Han Henrik

    प्रकाशित 2004
    पुस्तक

    Assessment and management of seafood safety and quality

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