The certified HACCP auditor handbook

Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook by Hilario, Jose S., Catchillar, Ulysses C.

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain by Wallace, Carol, Sperber, William H., Mortimore, Sara E.

Available for University of the Philippines Baguio via Wiley Online Library. Click here to access

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain by Wallace, Carol

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain by Wallace, Carol

HACCP and ISO 22000 application to foods of animal origin

The certified HACCP auditor handbook

An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City by Baltazar-Reyes, Hazel Marie L.

Assessment and management of seafood safety and quality by Huss, Han Henrik