Arama Sonuçları

Sonuçları Daraltın
  1. 1

    In vitro antibacterial properties of guava (psidium guajava), balimbi (averrhoa bilimbi), and radish (raphanus sativus) on propionibacterium acnes Yazar: Amora, Kenneth B., Ang, Jean Rachel D., Delos Santos, Rica Victoria R., Galang, Julia Louise L., Monasterio, Beatriz Shane Q.

    Tez


    Kapak Resmi
  2. 2

    Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree Yazar: Sy, Stella J.

    Tez


    Kapak Resmi
  3. 3

    Antioxidant activity of guava (Psidium guajava, Linn.) leaf extracts in soybean oil Yazar: Hashim, Elizabeth P.

    Baskı/Yayın Bilgisi 2002
    Tez


    Kapak Resmi
  4. 4

    Determination of processing and storage qualities of guava (Psidium guava Linn.) puree from a selected variety Yazar: Tavora, Ma. Liwayway G.

    Tez


    Kapak Resmi
  5. 5

    Development of guava (Psidium guaiava Linn.) powder Yazar: Rasco, Elisa T.

    Tez


    Kapak Resmi
  6. 6

    A study on the efficacy of guava decoction in reducing gingival margin inflammation Yazar: Aquino, Claire Anne L.

    Tez


    Kapak Resmi
  7. 7

    Guava production Yazar: Namuco, Leon Ordonez 1951-

    Baskı/Yayın Bilgisi 1990
    Kitap


    Kapak Resmi
  8. 8

    Development of lemon flavored guava (Psidium Guajava Linnaeus) tea Yazar: Velasco, Pia Angela Avila

    Tez


    Kapak Resmi
  9. 9

    The preparation and partial ammonia demethylation of guava (Psideium Guava L.) pectin Yazar: Lardizabal, Noemi V.

    Tez


    Kapak Resmi
  10. 10

    Effect of processing on the antioxidant content of guava (Psidium guajava L.) jam made from different cultivars Yazar: Hong, Jeysee Christine C.

    Tez


    Kapak Resmi

Arama Araçları: