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  1. 1

    Firm creates market for processed goat meat by Abello, Melpha M.

    Published in Agriculture (2007)
    Article

    Firm creates market for processed goat meat
  2. 2

    Goat meat production in Asia proceedings of a workshop held in Tando Jam, Pakistan, 13-18, March 1988.

    Published 1988
    Book

    Goat meat production in Asia proceedings of a workshop held in Tando Jam, Pakistan, 13-18, March 1988.
  3. 3

    Growth and proliferation of gram-positive Staphylococci in chevon ribs from wet markets in Quezon City, Philippines by Caniedo, Jenelyn Ramos

    Thesis

    Growth and proliferation of gram-positive Staphylococci in chevon ribs from wet markets in Quezon City, Philippines
  4. 4

    Growth and proliferation of gram-positive staphylococci in chevon (breast) from wet markets in Quezon City, Philippines by Rogado, Jonah Dave Loorluis

    Thesis

    Growth and proliferation of gram-positive staphylococci in chevon (breast) from wet markets in Quezon City, Philippines
  5. 5

    Growth and proliferation of gram positive staphylococci in chevon loin from wet markets in Quezon City, Philippines by Sayco, Joana Eliza E.

    Thesis

    Growth and proliferation of gram positive staphylococci in chevon loin from wet markets in Quezon City, Philippines
  6. 6

    Acceptability of chevon in various processed meat products by De Jesus, J.P

    Analytics

    Acceptability of chevon in various processed meat products

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