Prikaz rezultata 1 – 10 od 11 za pretraživanje 'The Society', vrijeme pretraživanja: 0,04s Detaljiziraj rezultate
  1. 1
    Izdano 2013
    Knjiga

    Nutrition, functional and sensory properties of foods
  2. 2
    Izdano 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Functional food and health
  3. 3
    Izdano 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Herbs challenges in chemistry and biology
  4. 4
    Izdano 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Phenolic compounds in foods and natural health products
  5. 5
    Izdano 2003
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food factors in health promotion and disease prevention
  6. 6
    Izdano 2003
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Oriental foods and herbs chemistry and health effects
  7. 7
    Izdano 2003
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Nutraceutical beverages chemistry, nutrition, and health
  8. 8
    Izdano 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Quality management of nutraceuticals
  9. 9
    Izdano 1998
    Knjiga

    Functional foods for disease prevention
  10. 10
    Izdano 1998
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Functional foods for disease prevention II
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