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  1. 1

    Functional food by Tan, Yvette

    Published in Agriculture (2023)
    Article

    Functional food
  2. 2

    Food wastes and By-products nutraceutical and health potential

    Published 2020
    Book

    Food wastes and By-products nutraceutical and health potential
  3. 3

    Food wastes and by-products nutraceutical and health potential.

    Published 2019
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Food wastes and by-products nutraceutical and health potential.
  4. 4

    Plant food by-products industrial relevance for food additives and nutraceuticals

    Published 2018
    Book

    Plant food by-products industrial relevance for food additives and nutraceuticals
  5. 5

    Nutrigenomics and nutraceuticals clinical relevance and disease prevention

    Published 2018
    Book

    Nutrigenomics and nutraceuticals clinical relevance and disease prevention
  6. 6

    Olives and olive oil as functional foods bioactivity, chemistry and processing

    Published 2017
    Available for UP System via Wiley Online Library
    Electronic Resource

    Olives and olive oil as functional foods bioactivity, chemistry and processing
  7. 7

    Handbook of functional beverages and human health

    Published 2016
    Book

    Handbook of functional beverages and human health
  8. 8

    Nutraceutical and functional food processing technology

    Published 2015
    Book

    Nutraceutical and functional food processing technology
  9. 9

    Health benefits of fermented foods and beverages

    Published 2015
    Book

    Health benefits of fermented foods and beverages
  10. 10

    Foods and dietary supplements in the prevention and treatment of disease in older adults

    Published 2015
    Book

    Foods and dietary supplements in the prevention and treatment of disease in older adults

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