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  1. 1

    The mineral composition of leaves from fruiting and nonfruiting terminals and the amounts of nutrients removed by fruits of rambutan (Nophelium lappaceum Linn.) di Sooksaengchai, Udom 1949-

    Libro


    Copertina
  2. 2

    Development morpho-physiology in lanzones fruits di Cosico, Victoria Bagaoisan 1945-

    Libro


    Copertina
  3. 3

    Determination of the most heat resistant spoilage organism in guyabano (Anona muricata Linn.) puree di Yap, Hanle Ong

    Tesi


    Copertina
  4. 4

    The Oxford book of food plants di Nicholson, Barbara Evelyn

    Pubblicazione 1969
    Libro


    Copertina
  5. 5

    A catalog of noteworthy vegetables and fruits in the Philippines

    Pubblicazione 1983
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    Copertina
  6. 6

    Fruit key and twig key to trees and shrubs fruit key to northeastern trees; twig key to the deciduos wood plants of northeastern north america di Harlow, William Morehouse

    Pubblicazione 1946
    Libro


    Copertina
  7. 7

    Patterns and determinants of fruits and vegetables consumption of different income groups in the Philippines di Bartolata, Christine B.

    Tesi


    Copertina
  8. 8

    Processing of fruits, vegetables and other food products (processed food industries)

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  9. 9

    Amino acid composition of tropical fruits and vegetables II. Bitter melon (Momordica charantia L.), eggplant (Solanum melongena L.), guava (Psidium guajava L.), mango (Mangifera in... di Narvaez, Lilibeth Lim

    Tesi


    Copertina
  10. 10

    Enzymatic clarification of guyabano wine di Garrovillo, Ruby Bernadette D.

    Tesi


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