Arama Sonuçları

Sonuçları Daraltın
  1. 1

    The mineral composition of leaves from fruiting and nonfruiting terminals and the amounts of nutrients removed by fruits of rambutan (Nophelium lappaceum Linn.) Yazar: Sooksaengchai, Udom 1949-

    Kitap


    Kapak Resmi
  2. 2

    Development morpho-physiology in lanzones fruits Yazar: Cosico, Victoria Bagaoisan 1945-

    Kitap


    Kapak Resmi
  3. 3

    Determination of the most heat resistant spoilage organism in guyabano (Anona muricata Linn.) puree Yazar: Yap, Hanle Ong

    Tez


    Kapak Resmi
  4. 4

    The Oxford book of food plants Yazar: Nicholson, Barbara Evelyn

    Baskı/Yayın Bilgisi 1969
    Kitap


    Kapak Resmi
  5. 5

    A catalog of noteworthy vegetables and fruits in the Philippines

    Baskı/Yayın Bilgisi 1983
    Kitap


    Kapak Resmi
  6. 6

    Fruit key and twig key to trees and shrubs fruit key to northeastern trees; twig key to the deciduos wood plants of northeastern north america Yazar: Harlow, William Morehouse

    Baskı/Yayın Bilgisi 1946
    Kitap


    Kapak Resmi
  7. 7

    Patterns and determinants of fruits and vegetables consumption of different income groups in the Philippines Yazar: Bartolata, Christine B.

    Tez


    Kapak Resmi
  8. 8

    Processing of fruits, vegetables and other food products (processed food industries)

    Kitap


    Kapak Resmi
  9. 9

    Amino acid composition of tropical fruits and vegetables II. Bitter melon (Momordica charantia L.), eggplant (Solanum melongena L.), guava (Psidium guajava L.), mango (Mangifera in... Yazar: Narvaez, Lilibeth Lim

    Tez


    Kapak Resmi
  10. 10

    Enzymatic clarification of guyabano wine Yazar: Garrovillo, Ruby Bernadette D.

    Tez


    Kapak Resmi

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