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  1. 1

    The mineral composition of leaves from fruiting and nonfruiting terminals and the amounts of nutrients removed by fruits of rambutan (Nophelium lappaceum Linn.) Autor Sooksaengchai, Udom 1949-

    Kniha


    Obálka
  2. 2

    Development morpho-physiology in lanzones fruits Autor Cosico, Victoria Bagaoisan 1945-

    Kniha


    Obálka
  3. 3

    Determination of the most heat resistant spoilage organism in guyabano (Anona muricata Linn.) puree Autor Yap, Hanle Ong

    Diplomová práce


    Obálka
  4. 4

    The Oxford book of food plants Autor Nicholson, Barbara Evelyn

    Vydáno 1969
    Kniha


    Obálka
  5. 5

    A catalog of noteworthy vegetables and fruits in the Philippines

    Vydáno 1983
    Kniha


    Obálka
  6. 6

    Fruit key and twig key to trees and shrubs fruit key to northeastern trees; twig key to the deciduos wood plants of northeastern north america Autor Harlow, William Morehouse

    Vydáno 1946
    Kniha


    Obálka
  7. 7

    Patterns and determinants of fruits and vegetables consumption of different income groups in the Philippines Autor Bartolata, Christine B.

    Diplomová práce


    Obálka
  8. 8

    Processing of fruits, vegetables and other food products (processed food industries)

    Kniha


    Obálka
  9. 9

    Amino acid composition of tropical fruits and vegetables II. Bitter melon (Momordica charantia L.), eggplant (Solanum melongena L.), guava (Psidium guajava L.), mango (Mangifera in... Autor Narvaez, Lilibeth Lim

    Diplomová práce


    Obálka
  10. 10

    Enzymatic clarification of guyabano wine Autor Garrovillo, Ruby Bernadette D.

    Diplomová práce


    Obálka

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