Результаты поиска

Отмена результатов
  1. 1

    The mineral composition of leaves from fruiting and nonfruiting terminals and the amounts of nutrients removed by fruits of rambutan (Nophelium lappaceum Linn.) по Sooksaengchai, Udom 1949-

    ‌


    Значок книги
  2. 2

    Development morpho-physiology in lanzones fruits по Cosico, Victoria Bagaoisan 1945-

    ‌


    Значок книги
  3. 3

    Determination of the most heat resistant spoilage organism in guyabano (Anona muricata Linn.) puree по Yap, Hanle Ong

    Диссертация


    Значок книги
  4. 4

    The Oxford book of food plants по Nicholson, Barbara Evelyn

    Опубликовано 1969
    ‌


    Значок книги
  5. 5

    A catalog of noteworthy vegetables and fruits in the Philippines

    Опубликовано 1983
    ‌


    Значок книги
  6. 6

    Fruit key and twig key to trees and shrubs fruit key to northeastern trees; twig key to the deciduos wood plants of northeastern north america по Harlow, William Morehouse

    Опубликовано 1946
    ‌


    Значок книги
  7. 7

    Patterns and determinants of fruits and vegetables consumption of different income groups in the Philippines по Bartolata, Christine B.

    Диссертация


    Значок книги
  8. 8

    Processing of fruits, vegetables and other food products (processed food industries)

    ‌


    Значок книги
  9. 9

    Amino acid composition of tropical fruits and vegetables II. Bitter melon (Momordica charantia L.), eggplant (Solanum melongena L.), guava (Psidium guajava L.), mango (Mangifera in... по Narvaez, Lilibeth Lim

    Диссертация


    Значок книги
  10. 10

    Enzymatic clarification of guyabano wine по Garrovillo, Ruby Bernadette D.

    Диссертация


    Значок книги

Инструменты поиска: