Torthaí cuardaigh

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  1. 1

    The mineral composition of leaves from fruiting and nonfruiting terminals and the amounts of nutrients removed by fruits of rambutan (Nophelium lappaceum Linn.) de réir Sooksaengchai, Udom 1949-

    LEABHAR


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  2. 2

    Development morpho-physiology in lanzones fruits de réir Cosico, Victoria Bagaoisan 1945-

    LEABHAR


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  3. 3

    Determination of the most heat resistant spoilage organism in guyabano (Anona muricata Linn.) puree de réir Yap, Hanle Ong

    Tráchtas


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  4. 4

    The Oxford book of food plants de réir Nicholson, Barbara Evelyn

    Foilsithe / Cruthaithe 1969
    LEABHAR


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  5. 5

    A catalog of noteworthy vegetables and fruits in the Philippines

    Foilsithe / Cruthaithe 1983
    LEABHAR


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  6. 6

    Fruit key and twig key to trees and shrubs fruit key to northeastern trees; twig key to the deciduos wood plants of northeastern north america de réir Harlow, William Morehouse

    Foilsithe / Cruthaithe 1946
    LEABHAR


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  7. 7

    Patterns and determinants of fruits and vegetables consumption of different income groups in the Philippines de réir Bartolata, Christine B.

    Tráchtas


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  8. 8

    Processing of fruits, vegetables and other food products (processed food industries)

    LEABHAR


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  9. 9

    Amino acid composition of tropical fruits and vegetables II. Bitter melon (Momordica charantia L.), eggplant (Solanum melongena L.), guava (Psidium guajava L.), mango (Mangifera in... de réir Narvaez, Lilibeth Lim

    Tráchtas


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  10. 10

    Enzymatic clarification of guyabano wine de réir Garrovillo, Ruby Bernadette D.

    Tráchtas


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