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  1. 1

    Fruit and vegetable processing by Daughty, M.Enachescu

    Published 1995
    Book


    Cover Image
  2. 2

    Storage, processing, and nutritional quality of fruits and vegetables by Salunkhe, D. K.

    Published 1976
    Book


    Cover Image
  3. 3

    Fruit and vegetables Harri Vainio, Franca Bianchini.

    Published 2003
    Book


    Cover Image
  4. 4

    Fruits of the Philippines by Fernandez, Doreen

    Published 1997
    Book


    Cover Image
  5. 5

    Chemicals in food by Cruz, L. C.

    Published 1982
    Book


    Cover Image
  6. 6

    Production study and design model fruit canning project by Muro, Vicente

    Published 1977
    Book


    Cover Image
  7. 7

    Philippine fruit and vegetable processing guide by De Leon, Sonia Y.

    Published 1978
    Book


    Cover Image
  8. 8

    Fruit culture its science and art by Ryugo, Kay

    Published 1988
    Book


    Cover Image
  9. 9

    Isolation of charantin from the fruit of Philippine-grown momordica charantia L. (fam. cucurbitaceae) by Lejano, Raquel Celera 1944-

    Book


    Cover Image
  10. 10

    Freezing preservation of "carabao" mango (Mangifera indica Linn) by Tocino, Edison M. 1948-

    Book


    Cover Image

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