検索結果 1 - 10 結果 / 12 検索語 '', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Handbook of frozen food processing and packaging

    出版事項 2012
    図書

    Handbook of frozen food processing and packaging
  2. 2

    Refrigeration systems and applications 著者: Dincer, Ibrahim 1964-

    出版事項 2010
    図書

    Refrigeration systems and applications
  3. 3

    Frozen food science and technology

    出版事項 2008
    図書

    Frozen food science and technology
  4. 4

    Handbook of frozen food processing and packaging

    出版事項 2006
    図書

    Handbook of frozen food processing and packaging
  5. 5

    Chilled foods a comprehensive guide

    出版事項 2000
    図書

    Chilled foods a comprehensive guide
  6. 6

    Quality in frozen food

    出版事項 1997
    図書

    Quality in frozen food
  7. 7

    Freezing effects on food quality

    出版事項 1995
    図書

    Freezing effects on food quality
  8. 8

    Chilled foods a comprehensive guide

    出版事項 1992
    図書

    Chilled foods a comprehensive guide
  9. 9

    Low-temperature preservation of foods and living matter. 著者: Fennema, Owen R.

    出版事項 1973
    図書

    Low-temperature preservation of foods and living matter.
  10. 10

    The freezing preservation of foods 著者: Tressler, Donald Kiteley 1894-

    出版事項 1957
    図書

    The freezing preservation of foods

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