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  1. 1

    Handbook of frozen food processing and packaging

    Published 2012
    Book

    Handbook of frozen food processing and packaging
  2. 2

    Refrigeration systems and applications by Dincer, Ibrahim 1964-

    Published 2010
    Book

    Refrigeration systems and applications
  3. 3

    Frozen food science and technology

    Published 2008
    Book

    Frozen food science and technology
  4. 4

    Handbook of frozen food processing and packaging

    Published 2006
    Book

    Handbook of frozen food processing and packaging
  5. 5

    Chilled foods a comprehensive guide

    Published 2000
    Book

    Chilled foods a comprehensive guide
  6. 6

    Quality in frozen food

    Published 1997
    Book

    Quality in frozen food
  7. 7

    Freezing effects on food quality

    Published 1995
    Book

    Freezing effects on food quality
  8. 8

    Chilled foods a comprehensive guide

    Published 1992
    Book

    Chilled foods a comprehensive guide
  9. 9

    Microbiology of frozen foods

    Published 1985
    Book

    Microbiology of frozen foods
  10. 10

    Good Housekeeping home freezer cook book

    Published 1977
    Book

    Good Housekeeping home freezer cook book

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