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    Microwave heating by Copson, David Arthur

    Published 1975
    Book
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  6. 6

    Cryobiology.

    Continuing Resource
  7. 7
  8. 8

    CRC freeze-drying of foods by King, Cary Judson 1934-

    Published 1971
    Book
  9. 9

    Freeze drying and advanced food technology

    Published 1975
    Book
  10. 10

    Freeze drying of foods and biologicals by Noyes, Robert

    Published 1968
    Book