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  1. 1

    Encyclopedia of foods. by Pamplona-Roger, George D.

    Published 2011
    Book


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  2. 2

    Poison on the cob. [article]. by Alvarez, Ramiro C.

    Analytics


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  3. 3

    Introductory foods a laboratory manual of food preparation and evaluation by Morr, Mary L.

    Published 1975
    Book


    Cover Image
  4. 4

    Courtesans & fishcakes the consuming passions of classical Athens by Davidson, James N.

    Book


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  5. 5

    Foods by Marcos, Avelina M.

    Published 1993
    Book


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  6. 6

    Preservation of fruits and vegetables.

    Published 1977
    Book


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  7. 7

    Foods experimental perspectives by McWilliams, Margaret

    Published 1993
    Book


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  8. 8

    Food engineering operations

    Published 1969
    Book


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  9. 9

    Food engineering operations

    Published 1990
    Book


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  10. 10

    Food engineering operations

    Published 1976
    Book


    Cover Image

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