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  1. 1

    Chemistry of food additives and preservatives per Msagati, Titus A. M.

    Publicat 2013
    Llibre

    Chemistry of food additives and preservatives
  2. 2

    Chemical analysis of food techniques and applications per Pico, Yolanda

    Publicat 2012
    Llibre

    Chemical analysis of food techniques and applications
  3. 3

    Fox and Cameron's food science, nutrition & health

    Publicat 2006
    Llibre

    Fox and Cameron's food science, nutrition & health
  4. 4

    Introductory food chemistry per Garard, Ira Dufresne

    Publicat 1976
    Llibre

    Introductory food chemistry

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