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  1. 1

    Chemistry of food additives and preservatives by Msagati, Titus A. M.

    Published 2013
    Book

    Chemistry of food additives and preservatives
  2. 2

    Chemical analysis of food techniques and applications by Pico, Yolanda

    Published 2012
    Book

    Chemical analysis of food techniques and applications
  3. 3

    Fox and Cameron's food science, nutrition & health

    Published 2006
    Book

    Fox and Cameron's food science, nutrition & health
  4. 4

    Introductory food chemistry by Garard, Ira Dufresne

    Published 1976
    Book

    Introductory food chemistry

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