يعرض 1 - 6 نتائج من 6 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Chemistry of food additives and preservatives حسب Msagati, Titus A. M.

    منشور في 2013
    كتاب

    Chemistry of food additives and preservatives
  2. 2

    Molecular biological and immunological techniques and applications for food chemists حسب Popping, Bert

    منشور في 2010
    كتاب

    Molecular biological and immunological techniques and applications for food chemists
  3. 3

    Introductory food chemistry حسب Garard, Ira Dufresne

    منشور في 1976
    كتاب

    Introductory food chemistry
  4. 4

    The chemical analysis of foods and food products. حسب Jacobs, Morris B. (Morris Boris), 1905-1965

    منشور في 1976
    كتاب

    The chemical analysis of foods and food products.
  5. 5

    The chemical analysis of foods and food products. حسب Jacobs, Morris B. (Morris Boris), 1905-1965

    منشور في 1973
    كتاب

    The chemical analysis of foods and food products.
  6. 6

    Food enzymes the first of a series of symposia on foods

    منشور في 1960
    كتاب

    Food enzymes the first of a series of symposia on foods

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