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  1. 1

    Consistency of foodstuffs by Sone, Toshimaro

    Published 1972
    Book


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  2. 2

    Texture measurements of foods psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships by Kramer, Amihud 1913-

    Published 1973
    Book


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  3. 3

    Food texture design and optimization

    Published 2014
    Book


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  4. 4

    Food texture by Matz, Samuel A.

    Published 1962
    Book


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  5. 5

    Rheology and texture in food quality

    Published 1976
    Book


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