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  1. 1

    Calamansi spoilage in OrMi solved door Ruiz, Ellalyn

    Gepubliceerd in Manila Bulletin (2017)
    Artikel

    Calamansi spoilage in OrMi solved
  2. 2

    Food preservation and biodeterioration door Tucker, Gary S.

    Gepubliceerd in 2016
    Boek

    Food preservation and biodeterioration
  3. 3

    Spoilage a recurring occurence in DSWD bodegas - COA door Rosario, Ben R.

    Gepubliceerd in Manila Bulletin (2016)
    Artikel

    Spoilage a recurring occurence in DSWD bodegas - COA
  4. 4

    Shelf-stable dried okara from the wet by-product of philippine soybean curd processing door Azanza, Maria Patricia V.

    Gepubliceerd in Philippine Journal of Science (2015)
    Artikel

    Shelf-stable dried okara from the wet by-product of philippine soybean curd processing
  5. 5

    Effect of Cymbopogon citratus (Lemongrass) and Pandanus amaryllifolius (Pandan) infusion on rice-spoilage organism Bacillus cereus door David, Anne Marjorie E.

    Artikel

    Effect of Cymbopogon citratus (Lemongrass) and Pandanus amaryllifolius (Pandan) infusion on rice-spoilage organism Bacillus cereus
  6. 6

    Sensory shelf life estimation of food products door Hough, Guillermo

    Gepubliceerd in 2010
    Boek

    Sensory shelf life estimation of food products
  7. 7

    Food biodeterioration and preservation

    Gepubliceerd in 2008
    Boek

    Food biodeterioration and preservation
  8. 8

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus door Sumague, Ma. Josie V.

    Artikel

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus
  9. 9

    Staphyloccus aureus growth and toxicity in erythorbate- and MSG-treated pork under low temperature conditions door Vera, Desiree Duco

    Gepubliceerd in 2006
    Thesis

    Staphyloccus aureus growth and toxicity in erythorbate- and MSG-treated pork under low temperature conditions
  10. 10

    Food safety of Spaghetti dish produced and sold in a university campus

    Artikel

    Food safety of Spaghetti dish produced and sold in a university campus

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