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  1. 1

    Marcos honors Pinoy food workers, pushes for experiential tourism by Geducos, Argyll Cyrus B.

    Published in Manila Bulletin (2025)
    Article

    Marcos honors Pinoy food workers, pushes for experiential tourism
  2. 2

    Environmental education and ethics and responsible behavior among employees of food establishments by Manzanero, Lea Ivy Octaviano

    Published 2012
    Thesis

    Environmental education and ethics and responsible behavior among employees of food establishments
  3. 3

    Servsafe coursebook.

    Published 2008
    Book

    Servsafe coursebook.
  4. 4

    Basic restaurant service with marking guides by Buted, Dexter R.

    Published 2007
    Book

    Basic restaurant service with marking guides
  5. 5

    Servsafe coursebook.

    Published 2006
    Book

    Servsafe coursebook.
  6. 6

    At your service a waiter's manual by Escudero, Evelina G.

    Published 2006
    Book

    At your service a waiter's manual
  7. 7

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM by Arduser, Lora

    Published 2005
    Book

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  8. 8

    Capability enhancement training program for effective management of school foodservice centers in Region VIII

    Article

    Capability enhancement training program for effective management of school foodservice centers in Region VIII
  9. 9

    Capability enhancement training program for effective management of school food service centers in Region VIII by Castillo, Julie Gesite 1953-

    Published 2004
    Thesis

    Capability enhancement training program for effective management of school food service centers in Region VIII
  10. 10

    Capability enhancement training program for effective management of school food service centers in Region VIII by Castillo, Julie Gesite 1953-

    Published 2004
    Thesis

    Capability enhancement training program for effective management of school food service centers in Region VIII

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