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SUBJECT:
Food service
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Hospitality industry
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SUBJECT:
Food service
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Hospitality industry
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Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City
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Caintic, Ma. Cristina I.
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Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City
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Caintic, Ma. Cristina I.
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The food service industry in the Islamic City of Marawi prevailing conditions and services
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Mambuay, Cecile B.
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CAMPUS
Diliman
13
DATABASE
Union Catalog (Buklod)
13
UNIT LIBRARY
College of Home Economics
12
Asian Institute of Tourism
3
Diliman Main Library: Filipiniana Books Section
1
Diliman Main Library: University Archives
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
10
L - Education
3
SUBJECT
Food service
Hospitality industry
Study and teaching
5
Marketing
3
Restaurants
3
Caterers and catering
2
Equipment and supplies
2
Hotel management
2
Restaurant management
2
Cost control
1
Hotels, taverns, etc
1
Planning
1
Purchasing
1
Restaurants, lunch rooms, etc
1
Service industries
1
hotel management
1
see all ...
AUTHOR
Bojanic, David C.
2
Caintic, Ma. Cristina I.
2
Johns, Yvonne
2
Reid, Robert D.
2
A. Svensson and Associates
1
Beltran, Ma.Pamela N.
1
Cariño, Celia E.
1
Catral, Ma. Lourdes D.
1
De Ocampo, Joseph Bismarck
1
DeFranco, Agnes L.
1
Kivela, Jaksa Jack
1
Kotas, Richard
1
Mambuay, Cecile B.
1
Mastoris, Alexander Nicholas 1942-
1
Noriega, Pender B.M. 1940-
1
Perdigon, Grace P.
1
see all ...
RESOURCE TYPE
Book
12
Thesis
1
LANGUAGE
English
13
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