Αποτελέσματα αναζήτησης

Basic food and beverage cost control από Miller, Jack E. 1930-

Table of Contents

Financial control for your foodservice operation από Coltman, Michael M. 1930-

Introduction to food and beverage service από Brown, Graham

Nutrition for the foodservice professional από Drummond, Karen Eich

Establishing the Quezon City food safety training and certification program informal food service sector

Hospitality and travel marketing από Morrison, Alastair M.

Tourism and hospitality--careers unlimited από Fenten, Barbara

Foodservice operations από Khan, Mahmood A.

Opportunities in restaurant careers από Chmelynski, Carol Ann Caprionne 1950-

Quantity food techniques από Daniels, Barbara