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Basic food and beverage cost control av Miller, Jack E. 1930-

Table of Contents

Financial control for your foodservice operation av Coltman, Michael M. 1930-

Introduction to food and beverage service av Brown, Graham

Nutrition for the foodservice professional av Drummond, Karen Eich

Establishing the Quezon City food safety training and certification program informal food service sector

Hospitality and travel marketing av Morrison, Alastair M.

Tourism and hospitality--careers unlimited av Fenten, Barbara

Foodservice operations av Khan, Mahmood A.

Opportunities in restaurant careers av Chmelynski, Carol Ann Caprionne 1950-

Quantity food techniques av Daniels, Barbara