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Now serving!. IN A day in the life of ... a Carinderia owner [column]
Foilsithe in Health & Home (2024)Alt -
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I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
Foilsithe / Cruthaithe 2023Tráchtas -
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The sustainable chef the environment in culinary arts, restaurants, and hospitality
Foilsithe / Cruthaithe 2022LEABHAR -
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Food service : operations and management concepts and applications
Foilsithe / Cruthaithe 2022LEABHAR -
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A case study of themes of selected food parks in Quezon City in relation to experiential design
Foilsithe / Cruthaithe 2019Tráchtas


