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Basic food and beverage cost control par Miller, Jack E. 1930-

Table of Contents

Financial control for your foodservice operation par Coltman, Michael M. 1930-

Introduction to food and beverage service par Brown, Graham

Nutrition for the foodservice professional par Drummond, Karen Eich

Establishing the Quezon City food safety training and certification program informal food service sector

Hospitality and travel marketing par Morrison, Alastair M.

Tourism and hospitality--careers unlimited par Fenten, Barbara

Foodservice operations par Khan, Mahmood A.

Opportunities in restaurant careers par Chmelynski, Carol Ann Caprionne 1950-

Quantity food techniques par Daniels, Barbara