Torthaí cuardaigh

Basic food and beverage cost control de réir Miller, Jack E. 1930-

Table of Contents

Financial control for your foodservice operation de réir Coltman, Michael M. 1930-

Introduction to food and beverage service de réir Brown, Graham

Nutrition for the foodservice professional de réir Drummond, Karen Eich

Establishing the Quezon City food safety training and certification program informal food service sector

Hospitality and travel marketing de réir Morrison, Alastair M.

Tourism and hospitality--careers unlimited de réir Fenten, Barbara

Foodservice operations de réir Khan, Mahmood A.

Opportunities in restaurant careers de réir Chmelynski, Carol Ann Caprionne 1950-

Quantity food techniques de réir Daniels, Barbara