תוצאות חיפוש

Basic food and beverage cost control מאת Miller, Jack E. 1930-

Table of Contents

Financial control for your foodservice operation מאת Coltman, Michael M. 1930-

Introduction to food and beverage service מאת Brown, Graham

Nutrition for the foodservice professional מאת Drummond, Karen Eich

Establishing the Quezon City food safety training and certification program informal food service sector

Hospitality and travel marketing מאת Morrison, Alastair M.

Tourism and hospitality--careers unlimited מאת Fenten, Barbara

Foodservice operations מאת Khan, Mahmood A.

Opportunities in restaurant careers מאת Chmelynski, Carol Ann Caprionne 1950-

Quantity food techniques מאת Daniels, Barbara