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Basic food and beverage cost control 由 Miller, Jack E. 1930-

Table of Contents

Financial control for your foodservice operation 由 Coltman, Michael M. 1930-

Introduction to food and beverage service 由 Brown, Graham

Nutrition for the foodservice professional 由 Drummond, Karen Eich

Establishing the Quezon City food safety training and certification program informal food service sector

Hospitality and travel marketing 由 Morrison, Alastair M.

Tourism and hospitality--careers unlimited 由 Fenten, Barbara

Foodservice operations 由 Khan, Mahmood A.

Opportunities in restaurant careers 由 Chmelynski, Carol Ann Caprionne 1950-

Quantity food techniques 由 Daniels, Barbara