Rezultaty

Basic food and beverage cost control od Miller, Jack E. 1930-

Table of Contents

Financial control for your foodservice operation od Coltman, Michael M. 1930-

Introduction to food and beverage service od Brown, Graham

Nutrition for the foodservice professional od Drummond, Karen Eich

Establishing the Quezon City food safety training and certification program informal food service sector

Hospitality and travel marketing od Morrison, Alastair M.

Tourism and hospitality--careers unlimited od Fenten, Barbara

Foodservice operations od Khan, Mahmood A.

Opportunities in restaurant careers od Chmelynski, Carol Ann Caprionne 1950-

Quantity food techniques od Daniels, Barbara