Hakutulokset

Basic food and beverage cost control Tekijä Miller, Jack E. 1930-

Table of Contents

Financial control for your foodservice operation Tekijä Coltman, Michael M. 1930-

Introduction to food and beverage service Tekijä Brown, Graham

Nutrition for the foodservice professional Tekijä Drummond, Karen Eich

Establishing the Quezon City food safety training and certification program informal food service sector

Hospitality and travel marketing Tekijä Morrison, Alastair M.

Tourism and hospitality--careers unlimited Tekijä Fenten, Barbara

Foodservice operations Tekijä Khan, Mahmood A.

Opportunities in restaurant careers Tekijä Chmelynski, Carol Ann Caprionne 1950-

Quantity food techniques Tekijä Daniels, Barbara