Результаты поиска

Basic food and beverage cost control по Miller, Jack E. 1930-

Table of Contents

Financial control for your foodservice operation по Coltman, Michael M. 1930-

Introduction to food and beverage service по Brown, Graham

Nutrition for the foodservice professional по Drummond, Karen Eich

Establishing the Quezon City food safety training and certification program informal food service sector

Hospitality and travel marketing по Morrison, Alastair M.

Tourism and hospitality--careers unlimited по Fenten, Barbara

Foodservice operations по Khan, Mahmood A.

Opportunities in restaurant careers по Chmelynski, Carol Ann Caprionne 1950-

Quantity food techniques по Daniels, Barbara