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Basic food and beverage cost control af Miller, Jack E. 1930-

Table of Contents

Financial control for your foodservice operation af Coltman, Michael M. 1930-

Introduction to food and beverage service af Brown, Graham

Nutrition for the foodservice professional af Drummond, Karen Eich

Establishing the Quezon City food safety training and certification program informal food service sector

Hospitality and travel marketing af Morrison, Alastair M.

Tourism and hospitality--careers unlimited af Fenten, Barbara

Foodservice operations af Khan, Mahmood A.

Opportunities in restaurant careers af Chmelynski, Carol Ann Caprionne 1950-

Quantity food techniques af Daniels, Barbara