Zoekresultaten

Basic food and beverage cost control door Miller, Jack E. 1930-

Table of Contents

Financial control for your foodservice operation door Coltman, Michael M. 1930-

Introduction to food and beverage service door Brown, Graham

Nutrition for the foodservice professional door Drummond, Karen Eich

Establishing the Quezon City food safety training and certification program informal food service sector

Hospitality and travel marketing door Morrison, Alastair M.

Tourism and hospitality--careers unlimited door Fenten, Barbara

Foodservice operations door Khan, Mahmood A.

Opportunities in restaurant careers door Chmelynski, Carol Ann Caprionne 1950-

Quantity food techniques door Daniels, Barbara