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Basic food and beverage cost control por Miller, Jack E. 1930-

Table of Contents

Financial control for your foodservice operation por Coltman, Michael M. 1930-

Introduction to food and beverage service por Brown, Graham

Nutrition for the foodservice professional por Drummond, Karen Eich

Establishing the Quezon City food safety training and certification program informal food service sector

Hospitality and travel marketing por Morrison, Alastair M.

Tourism and hospitality--careers unlimited por Fenten, Barbara

Foodservice operations por Khan, Mahmood A.

Opportunities in restaurant careers por Chmelynski, Carol Ann Caprionne 1950-

Quantity food techniques por Daniels, Barbara