Torthaí cuardaigh
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1
Food safety knowledge assessment model for pre-trained food handlers
Foilsithe / Cruthaithe 2017Faigh an téacs iomlán
Analytics -
2
Composition of the main dominant pigments from potential two edible seaweeds
Foilsithe / Cruthaithe 2018Faigh an téacs iomlán
Analytics -
3
Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan
Foilsithe / Cruthaithe 2018Faigh an téacs iomlán
Analytics -
4
Application of edible oyster mushroom, pleurotus ostreatus extract to control postharvest melanosis in shrimp, penaeus vannamei
Foilsithe / Cruthaithe 2018Faigh an téacs iomlán
Analytics -
5
The obesity-related single nucleotide polymorphisms FTO and GHSR genes and the postprandial feeling of fullness in Filipino adults
Foilsithe / Cruthaithe 2018Faigh an téacs iomlán
Analytics -
6
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7
Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
Foilsithe / Cruthaithe 2018Faigh an téacs iomlán
Analytics -
8
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9
Structural, textural, and thermal properties of freeze-thawed quick-frozen cooked rice PSB Rc 18 (Oryza sativa L.)
Foilsithe / Cruthaithe 2020Faigh an téacs iomlán
Analytics -
10
Breastfeeding practices of lactating women in selected cities in metropolitan Manila
Foilsithe / Cruthaithe 2020Faigh an téacs iomlán
Analytics