Search Results

U.P. food processing laboratory

Spice dehydration plant in Tarlac (a pre-feasibility study) by Tuazon, Raquel Porfiria Los Banos

Food process engineering and technology by Berk, Zeki

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Rice bran cooking oil production a plant design by Camacho, Gina Lyn Q., Cruz, Aiza D., Reyes, Mark Jayson P.

Production of pectin from mango (Mangifera indica L.) peels a plant design by Arsitoy, Megan E., Basis, Kevin R., Veloso, Merrie Marriel V.

Production of High Fructose Syrup (HFS) from glucose derived from oil palm trees a plant design by Madulid, Nasiari M., Rasco, Raymund B., Vicente, Michael Q.

Evaporated mongo milk by Fernandez, Elizabeth M.

Nutraceutical rice bran oil manufacturing plant using supercritical carbon dioxide extraction process a plant design by Abad, Jonabel F., Rebong, Judy Ann V., Revereza, April Joy R.

Multiple product plant utilizing the native produce of the T'boli and B'laan communities a plant design by Leonardo, Ma. Caterina A., Madlambayan, Kathy E., Peralta, Stephanie Joy L.

An evaluation of the economic impacts of technology transfers by four selected Region VII food processing firms. -- 1986. by Almase, Melina Gonzales