Cassava in the food basket varieties, processing methods , and cyanide levels 由 Topor, Vivian A.

Marine polysaccharides Food applications. 由 Venugopal, Vazhiyil

A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City 由 Bollo, Christine Tulen

Processing and storage stability of cassava (Maninot Esculenta Crantz) chips 由 Mejares, Carolyn Tenorio

Food process engineering theory and laboratory experiments 由 Sharma, S. K. (Shri Kamal) 1945-

Table of Contents

Processing foods quality optimization and process assessment

Principles of food processing 由 Heldman, Dennis R.

Agro-industry for the development of small farmers a case study of the Royal Project Food Processing section.

Principles and practices for the safe processing of foods.

State of the art and abstract bibliography processing and utilization of crop residues, fibrous agro-industrial by-products and food waste materials for livestock and poultry feedi...