Đang hiển thị 1 - 10 kết quả của 27 cho tìm kiếm '', thời gian truy vấn: 0.02s Tinh chỉnh kết quả
  1. 1

    The 3Ds of processed meat. IN Food for the family [column] Bằng Estrada, Miriam Razon

    Bài viết

    The 3Ds of processed meat. IN Food for the family [column]
  2. 2

    The chemistry of food additives and preservatives Bằng Msagati, Titus A.M

    Được phát hành 2013
    Sách

    The chemistry of food additives and preservatives
  3. 3

    Chemistry of food additives and preservatives Bằng Msagati, Titus A. M.

    Được phát hành 2013
    Sách

    Chemistry of food additives and preservatives
  4. 4

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm Bằng Estilo, Emil Emmanuel C.

    Được phát hành 2012
    Luận văn

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  5. 5

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit Bằng Aguilar, Roel Joseph B., Espiritu, Joan Camille P.

    Được phát hành 2012
    Luận văn

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit
  6. 6

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat Bằng Dela Fuente, Ma. Cecilia A.

    Được phát hành 2009
    Luận văn

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat
  7. 7

    Process-induced food toxicants occurrence, formation, mitigation, and health risks Bằng Stadler, Richard H.

    Được phát hành 2009
    Sách

    Process-induced food toxicants occurrence, formation, mitigation, and health risks
  8. 8

    Fresh ginger extract and salt as indirect antimicrobials for tofu Bằng Montano, Tracy Jane G.

    Được phát hành 2003
    Luận văn

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  9. 9

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu Bằng Montilla, Glenda Baga

    Được phát hành 2003
    Luận văn

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  10. 10

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. Bằng Barrion, A. S. A.

    Bài viết

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.

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