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  1. 1

    Woman's day serving food with style by Collier, Carole

    Published 1982
    Book
  2. 2
  3. 3

    Professional baking by Gisslen, Wayne 1946-

    Published 2013
    Book
  4. 4

    Cafes & coffee shops

    Published 1995
    Book
  5. 5

    Advanced service techniques by Nutley, Joyce

    Published 1992
    Book
  6. 6

    Food presentation & display

    Published 1991
    Book
  7. 7

    Food retail design & display 3

    Published 1994
    Book
  8. 8
  9. 9

    Garnishing and decoration by Biller, Rudolf

    Published 1987
    Book
  10. 10