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  • प्रदर्शित 1 - 3 परिणाम 3
परिणाम को परिष्कृत करें
  1. 1

    Microbial hazard analysis and control of the fastfood preparation and retail-vending of spaghetti द्वारा Jose, Zierlyn Formantes

    थीसिस


    कवर छवि
  2. 2

    Cozina gaining insight into the eating and cooking habits of young adults living independently in Quezon City द्वारा Genuino, Ruth Aurora F.

    थीसिस


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  3. 3

    Food preparation for the professional

    प्रकाशित 2000
    पुस्तक


    कवर छवि

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