Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19 Por Ang, Aaron Shaun A.

Correlation between the length of food-related media and eating behavior among students in Quezon City Por Macalangcom, Star Raiza J., Nombres, Allaura D.

Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues Por Jolejole, Sophia Tercelle

Influence of menu labeling on food choices of University of the Philippines Diliman Students Por Ballesteros, Maria Krizhia R., Morales, Janica Marie T., Peren, John Paul B.

Consumption of food away from home (FAFH) a study of selected Filipino families in Quezon City Por Juani, Frances Joy S.

Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension Por Fornolles, Shaira Erika Noelle T.

Also available in UP Diliman Digital Archives

Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults Por Yap, Alexandra Allyson L.

Balut fertilized eggs and the making of culinary capital in the Filipino diaspora Por Magat, Margaret

Available for University of the Philippines System via Bloomsbury Collections Online. Click here to access

How not to die discover the foods scientifically proven to prevent and reverse disease Por Greger, Michael, Stone, Gene 1951-

Changes in nutrition-related practices among college students after completing a general education course on nutrition Por Juanico, Clarissa B.