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  1. 1

    Animals, food and tourism

    Udgivet 2018
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    Animals, food and tourism
  2. 2

    Handbook of animal-based fermented food and beverage technology

    Udgivet 2012
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    Handbook of animal-based fermented food and beverage technology
  3. 3

    HACCP and ISO 22000 application to foods of animal origin

    Udgivet 2009
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    HACCP and ISO 22000 application to foods of animal origin
  4. 4

    Livestock to 2020 the next food revolution

    Udgivet 1999
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    Livestock to 2020 the next food revolution
  5. 5

    Handbook of comparative pharmacokinetics and residues of veterinary therapeutic drugs af Craigmill, Arthur L.

    Udgivet 1994
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    Handbook of comparative pharmacokinetics and residues of veterinary therapeutic drugs
  6. 6

    Our animal resources animals and their economic importance af Fitzpatrick, Frederick Linder 1900-

    Udgivet 1963
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    Our animal resources animals and their economic importance

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