Showing 1 - 10 results of 11 for search '', query time: 0.01s Refine Results
  1. 1

    Laboratory manual of food microbiology by Garg, Neelima, Garg, K. L., Mukerji, K. G.

    Published 2018
    Book

    Laboratory manual of food microbiology
  2. 2

    Molecular microbial diagnostic methods pathways to implementation for the food and water industries

    Published 2016
    Book

    Molecular microbial diagnostic methods pathways to implementation for the food and water industries
  3. 3

    Modern food microbiology by Jay, James M.

    Published 2005
    Book

    Modern food microbiology
  4. 4

    Food microbiology by Adams, M. R.

    Published 2000
    Book

    Food microbiology
  5. 5

    Food microbiology by Adams, M. R., Moss, M.O

    Published 2000
    Book

    Food microbiology
  6. 6

    Essentials of food microbiology by Garbutt, J. H.

    Published 1997
    Book

    Essentials of food microbiology
  7. 7

    Hazard analysis critical control point evaluations a guide to identifiying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L.

    Published 1992
    Book

    Hazard analysis critical control point evaluations a guide to identifiying hazards and assessing risks associated with food preparation and storage
  8. 8

    Food microbiology by Frazier, W. C. (William Carroll)

    Published 1988
    Book

    Food microbiology
  9. 9

    Food microbiology by Frazier, W. C. (William Carroll)

    Published 1988
    Book

    Food microbiology
  10. 10

    Antibacterial and antibiofilm activity of the cell-free supernatant of lactic acid bacteria from burong mustasa against streptococcus mutans by Amistoso, Marmee Mathea

    Thesis

    Antibacterial and antibiofilm activity of the cell-free supernatant of lactic acid bacteria from burong mustasa against streptococcus mutans

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