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Food safety management a practical guide for the food Industry
Published 2014
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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T - Technology
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SUBJECT
Food adulteration and inspection
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Food handling
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Food industry and trade
Management
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Safety measures
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AUTHOR
Motarjemi, Yasmine
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RESOURCE TYPE
Book
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LANGUAGE
English
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