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  1. 1

    Food security and gender inequality by Dr. Prasad, Ravi Shankar

    Published 2024
    Book

    Food security and gender inequality
  2. 2

    Food quality managment by Norton, Emmett

    Published 2023
    Book

    Food quality managment
  3. 3

    Quality control for the food industry fundamentals & applications. vol. 1 by Kramer, Amihud

    Published 2022
    Book

    Quality control for the food industry fundamentals & applications. vol. 1
  4. 4

    Advances in processing technologies for bio-based nanosystems in food

    Published 2020
    Book

    Advances in processing technologies for bio-based nanosystems in food
  5. 5

    Food wastes and By-products nutraceutical and health potential

    Published 2020
    Book

    Food wastes and By-products nutraceutical and health potential
  6. 6

    Technologies for value addition in food products and processes

    Published 2020
    Book

    Technologies for value addition in food products and processes
  7. 7

    The study of food, tourism, hospitality and events 21st-century approaches

    Published 2019
    View full text e-book at EBSCOhost
    Electronic Resource

    The study of food, tourism, hospitality and events 21st-century approaches
  8. 8

    Case studies in food retailing and distribution

    Published 2019
    Book

    Case studies in food retailing and distribution
  9. 9

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips by Dela Cruz, Raphael Alfonso L.

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
  10. 10

    Food processing by Osorno, Rene D., Bajao, Grayfield T.

    Published 2019
    Book

    Food processing

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