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  1. 1

    Food chemistry by Belitz, Hans Dieter

    Published 1999
    Book


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  2. 2

    Analytical chemistry of foods by James, Ceirwyn S.

    Published 1995
    Book


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  3. 3

    Food chemistry principles and applications

    Published 2007
    Book


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  4. 4

    Food flavours technology handbook

    Book


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  5. 5

    International food identification code manual for nutrition by Homonnay, F. A.

    Published 1991
    Book


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  6. 6

    Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS by Magbitang, Riza A.

    Published in Science Diliman (2013)
    Article


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  7. 7

    Spectroscopic Assessment of boric acid levels in samples of instant noodles by Almeda, Ma. Cecilia V.

    Article


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  8. 8

    Look fab after your baby by Elicay, Marienelle

    Published in Workingmom (2012)
    Article


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  9. 9

    The truth in food labels by Uy, Diana A.

    Published in Workingmom (2011)
    Article


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