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  1. 1

    Kinilaw a Philippine cuisine of freshness by Alegre, Edilberto N.

    Published 1991
    Book
  2. 2
  3. 3

    Food protection technology by Felix, Charles W.

    Published 1987
    Book
  4. 4

    Human nutrition by Barasi, Mary E.

    Published 1987
    Book
  5. 5

    Food science and nutritional health an introduction by Labuza, Theodore P.

    Published 1984
    Book
  6. 6

    Biology by Kimball, John W.

    Published 1965
    Book
  7. 7

    Philippine foods their processing and manufacture by Mendoza, Jose M.

    Published 1961
    Book
  8. 8

    Hospitality and food management by Green, Isabel

    Book
  9. 9

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