Gösterilen 1 - 10 sonuçlar arası kayıtlar. 18 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Food analysis Yazar: Khetarpaul, Neelam

    Baskı/Yayın Bilgisi 2011
    Kitap

    Food analysis
  2. 2

    Bioactive compounds in foods effects of processing and storage. Yazar: Lee, Tung-Ching

    Baskı/Yayın Bilgisi 2002
    Kitap

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications Yazar: International Commission on Microbiological Specifications for Foods (ICMSF)

    Baskı/Yayın Bilgisi 1986
    Kitap

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  4. 4

    Sensory evaluation of foods principles and methods Yazar: Mabesa, Linda B.

    Baskı/Yayın Bilgisi 1986
    Kitap

    Sensory evaluation of foods principles and methods
  5. 5

    Proceedings of the first Asia foods conference

    Baskı/Yayın Bilgisi 1985
    Kitap

    Proceedings of the first Asia foods conference
  6. 6

    Manual for food composition analysis

    Baskı/Yayın Bilgisi 1985
    Kitap

    Manual for food composition analysis
  7. 7

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    Baskı/Yayın Bilgisi 1984
    Kitap

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  8. 8

    Food hydrocolloids

    Baskı/Yayın Bilgisi 1982
    Kitap

    Food hydrocolloids
  9. 9

    Sensory evaluation methods with statistical analysis for research, product development and quality control Yazar: Gatchalian, Miflora M.

    Baskı/Yayın Bilgisi 1981
    Kitap

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  10. 10

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    Baskı/Yayın Bilgisi 1978
    Kitap

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

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