Visas 1 - 10 av 18 resultat för sökning '', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Food analysis av Khetarpaul, Neelam

    Publicerad 2011
    Bok

    Food analysis
  2. 2

    Bioactive compounds in foods effects of processing and storage. av Lee, Tung-Ching

    Publicerad 2002
    Bok

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications av International Commission on Microbiological Specifications for Foods (ICMSF)

    Publicerad 1986
    Bok

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  4. 4

    Sensory evaluation of foods principles and methods av Mabesa, Linda B.

    Publicerad 1986
    Bok

    Sensory evaluation of foods principles and methods
  5. 5

    Proceedings of the first Asia foods conference

    Publicerad 1985
    Bok

    Proceedings of the first Asia foods conference
  6. 6

    Manual for food composition analysis

    Publicerad 1985
    Bok

    Manual for food composition analysis
  7. 7

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    Publicerad 1984
    Bok

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  8. 8

    Food hydrocolloids

    Publicerad 1982
    Bok

    Food hydrocolloids
  9. 9

    Sensory evaluation methods with statistical analysis for research, product development and quality control av Gatchalian, Miflora M.

    Publicerad 1981
    Bok

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  10. 10

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    Publicerad 1978
    Bok

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

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