Prikaz rezultata 1 – 10 od 18 za pretragu '', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Food analysis od Khetarpaul, Neelam

    Izdano 2011
    Knjiga

    Food analysis
  2. 2

    Bioactive compounds in foods effects of processing and storage. od Lee, Tung-Ching

    Izdano 2002
    Knjiga

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications od International Commission on Microbiological Specifications for Foods (ICMSF)

    Izdano 1986
    Knjiga

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  4. 4

    Sensory evaluation of foods principles and methods od Mabesa, Linda B.

    Izdano 1986
    Knjiga

    Sensory evaluation of foods principles and methods
  5. 5

    Proceedings of the first Asia foods conference

    Izdano 1985
    Knjiga

    Proceedings of the first Asia foods conference
  6. 6

    Manual for food composition analysis

    Izdano 1985
    Knjiga

    Manual for food composition analysis
  7. 7

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    Izdano 1984
    Knjiga

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  8. 8

    Food hydrocolloids

    Izdano 1982
    Knjiga

    Food hydrocolloids
  9. 9

    Sensory evaluation methods with statistical analysis for research, product development and quality control od Gatchalian, Miflora M.

    Izdano 1981
    Knjiga

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  10. 10

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    Izdano 1978
    Knjiga

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

Alati za pretragu: