1 - 10 toradh á dtaispeáint as 18 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Food analysis de réir Khetarpaul, Neelam

    Foilsithe / Cruthaithe 2011
    LEABHAR

    Food analysis
  2. 2

    Bioactive compounds in foods effects of processing and storage. de réir Lee, Tung-Ching

    Foilsithe / Cruthaithe 2002
    LEABHAR

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications de réir International Commission on Microbiological Specifications for Foods (ICMSF)

    Foilsithe / Cruthaithe 1986
    LEABHAR

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  4. 4

    Sensory evaluation of foods principles and methods de réir Mabesa, Linda B.

    Foilsithe / Cruthaithe 1986
    LEABHAR

    Sensory evaluation of foods principles and methods
  5. 5

    Proceedings of the first Asia foods conference

    Foilsithe / Cruthaithe 1985
    LEABHAR

    Proceedings of the first Asia foods conference
  6. 6

    Manual for food composition analysis

    Foilsithe / Cruthaithe 1985
    LEABHAR

    Manual for food composition analysis
  7. 7

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    Foilsithe / Cruthaithe 1984
    LEABHAR

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  8. 8

    Food hydrocolloids

    Foilsithe / Cruthaithe 1982
    LEABHAR

    Food hydrocolloids
  9. 9

    Sensory evaluation methods with statistical analysis for research, product development and quality control de réir Gatchalian, Miflora M.

    Foilsithe / Cruthaithe 1981
    LEABHAR

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  10. 10

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    Foilsithe / Cruthaithe 1978
    LEABHAR

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

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