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SUBJECT:
Food adulteration and inspection
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Food handling
AND
Food industry and trade
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SUBJECT:
Food adulteration and inspection
AND
Food handling
AND
Food industry and trade
Search Results - "Safety measures."
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Food safety management a practical guide for the food Industry
Published 2014
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The certified HACCP auditor handbook
Published 2014
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The certified HACCP auditor handbook
Published 2007
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
3
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
3
SUBJECT
Food adulteration and inspection
Food handling
Food industry and trade
Safety measures
3
Hazard Analysis and Critical Control Point (Food safety system)
2
Management
1
Risk factors
1
Standards
1
see all ...
AUTHOR
Surak, John G.
2
Motarjemi, Yasmine
1
Wilson, Steven 1959-
1
RESOURCE TYPE
Book
3
LANGUAGE
English
3
TUKLAS
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