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  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey af Pagalan, Mark John C.

    Udgivet 2023
    Thesis

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy af Abog, Jeremiah A.

    Udgivet 2023
    Thesis

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food forensics and toxicology af Msagati, Titus A. M.

    Udgivet 2018
    Bog

    Food forensics and toxicology
  4. 4

    Food regulation law, science, policy, and practice af Fortin, Neal D.

    Udgivet 2017
    Bog

    Food regulation law, science, policy, and practice
  5. 5

    Food safety in the 21st century public health perspective

    Udgivet 2017
    Bog

    Food safety in the 21st century public health perspective
  6. 6

    Food safety, risk intelligence and benchmarking af Charlebois, Sylvain

    Udgivet 2017
    Bog

    Food safety, risk intelligence and benchmarking
  7. 7

    Computer vision technology for food quality evaluation

    Udgivet 2016
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    Computer vision technology for food quality evaluation
  8. 8

    Food fraud af Ryan, John M.

    Udgivet 2016
    Bog

    Food fraud
  9. 9

    Rapid detection of food adulterants and contaminants theory and practice af Jha, Shyam N.

    Udgivet 2016
    Bog

    Rapid detection of food adulterants and contaminants theory and practice
  10. 10

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Udgivet 2015
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    Food safety chemistry toxicant occurrence, analysis and mitigation

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