Результаты поиска

  1. 1

    Antimicrobials in food

    Опубликовано 2005
  2. 2
  3. 3

    Bacterial starter cultures for foods по Gilliland, Stanley E. 1940-

    Опубликовано 1985
  4. 4

    Antimicrobials in foods

    Опубликовано 2005
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9

    Physical and sensory properties of boiled rice treated with emulsifiers по Espinosa, Catherine A.

    Опубликовано 2006
    Диссертация
  10. 10

    Nutrition technology of processed foods по Pintauro, Nicholas D.

    Опубликовано 1975