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  1. 1

    Synthesis of cobalt foam with food-grade agar as an additive cia dynamic hydrogen bubbling template-electrodeposition (DHBT-ED) af Macababbad, Christine Ann N.

    Udgivet 2022
    Abstract
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    Synthesis of cobalt foam with food-grade agar as an additive cia dynamic hydrogen bubbling template-electrodeposition (DHBT-ED)
  2. 2

    Plant food by-products industrial relevance for food additives and nutraceuticals

    Udgivet 2018
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    Plant food by-products industrial relevance for food additives and nutraceuticals
  3. 3

    Natural and artificial flavoring agents and food dyes

    Udgivet 2018
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    Natural and artificial flavoring agents and food dyes
  4. 4

    Flow injection analysis of food additives

    Udgivet 2016
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    Flow injection analysis of food additives
  5. 5

    Handbook of food additives

    Udgivet 2015
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    Handbook of food additives
  6. 6

    Colour additives for foods and beverages

    Udgivet 2015
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    Colour additives for foods and beverages
  7. 7

    Nutraceutical and functional food processing technology

    Udgivet 2015
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    Nutraceutical and functional food processing technology
  8. 8

    Food allergy adverse reactions to foods and food additives

    Udgivet 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Food allergy adverse reactions to foods and food additives
  9. 9

    Food additives and packaging

    Udgivet 2014
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food additives and packaging
  10. 10

    The chemistry of food additives and preservatives af Msagati, Titus A.M

    Udgivet 2013
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    The chemistry of food additives and preservatives

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