תוצאות חיפוש

Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses מאת Celestino, V.G, Gonzales, A.L, Capulso, S.A

קבל טקסט מלא

Studies on the isolation and functional characteristics of protein from coconut skim milk מאת Capulso, S.A, Gonzales, A.L, Celestino, V.G

קבל טקסט מלא

The effect of degree of ripeness on the processing of saba bananas (Musa sapientum Linn.) into chips מאת Soriano, M.R, Pilac, L.M, Tunac, M.M

Characterization and identification of some halophilic bacteria in spoiled fish sauce מאת Mabesa, Reynaldo C., Lagtapon, Simonetta C., Villaralvo, Ma. Josie

קבל טקסט מלא

Comparative acceptability of soymilks produced by different processing methods מאת Escueta, Elias E., Banzon, Julian A.

קבל טקסט מלא