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  1. 1

    Food chemistry par Belitz, H. -D

    Publié 2009
    Livre

    Food chemistry
  2. 2

    Immunoassays for residue analysis food safety. par Beier, Ross C.

    Publié 1996
    Livre

    Immunoassays for residue analysis food safety.
  3. 3

    Separation processes in the food and biotechnology industries principles and applications. par Grandison, A. S.

    Publié 1996
    Livre

    Separation processes in the food and biotechnology industries principles and applications.
  4. 4

    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics. par Ray, S.

    Publié 1994
    Livre

    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics.
  5. 5

    Food and packaging interactions II. par Risch, Sara J.

    Publié 1991
    Livre

    Food and packaging interactions II.
  6. 6

    Introduction to aroma research par Rothe, Manfred, Dr. Sc

    Publié 1988
    Livre

    Introduction to aroma research
  7. 7

    Analysis of foods and beverages modern techniques par Charalambous, George, 1922-

    Publié 1984
    Livre

    Analysis of foods and beverages modern techniques
  8. 8

    Autoxidation in food and biological system. par Simic, Michael G.

    Publié 1980
    Livre

    Autoxidation in food and biological system.
  9. 9

    Nutritional evaluation of food processing par Karmas, Endel

    Publié 1975
    Livre

    Nutritional evaluation of food processing
  10. 10

    Food analysis typical methods and the interpretation of results. par Woodman, A. G.

    Publié 1941
    Livre

    Food analysis typical methods and the interpretation of results.

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