Showing 1 - 10 results of 10 for search '', query time: 0.01s Refine Results
  1. 1

    Food chemistry by Belitz, H. -D

    Published 2009
    Book

    Food chemistry
  2. 2

    Immunoassays for residue analysis food safety. by Beier, Ross C.

    Published 1996
    Book

    Immunoassays for residue analysis food safety.
  3. 3

    Separation processes in the food and biotechnology industries principles and applications. by Grandison, A. S.

    Published 1996
    Book

    Separation processes in the food and biotechnology industries principles and applications.
  4. 4

    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics. by Ray, S.

    Published 1994
    Book

    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics.
  5. 5

    Food and packaging interactions II. by Risch, Sara J.

    Published 1991
    Book

    Food and packaging interactions II.
  6. 6

    Introduction to aroma research by Rothe, Manfred, Dr. Sc

    Published 1988
    Book

    Introduction to aroma research
  7. 7

    Analysis of foods and beverages modern techniques by Charalambous, George, 1922-

    Published 1984
    Book

    Analysis of foods and beverages modern techniques
  8. 8

    Autoxidation in food and biological system. by Simic, Michael G.

    Published 1980
    Book

    Autoxidation in food and biological system.
  9. 9

    Nutritional evaluation of food processing by Karmas, Endel

    Published 1975
    Book

    Nutritional evaluation of food processing
  10. 10

    Food analysis typical methods and the interpretation of results. by Woodman, A. G.

    Published 1941
    Book

    Food analysis typical methods and the interpretation of results.

Search Tools: