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  1. 1

    Food chemistry od Belitz, H. -D

    Wydane 2009
    Książka

    Food chemistry
  2. 2

    Immunoassays for residue analysis food safety. od Beier, Ross C.

    Wydane 1996
    Książka

    Immunoassays for residue analysis food safety.
  3. 3

    Separation processes in the food and biotechnology industries principles and applications. od Grandison, A. S.

    Wydane 1996
    Książka

    Separation processes in the food and biotechnology industries principles and applications.
  4. 4

    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics. od Ray, S.

    Wydane 1994
    Książka

    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics.
  5. 5

    Food and packaging interactions II. od Risch, Sara J.

    Wydane 1991
    Książka

    Food and packaging interactions II.
  6. 6

    Introduction to aroma research od Rothe, Manfred, Dr. Sc

    Wydane 1988
    Książka

    Introduction to aroma research
  7. 7

    Analysis of foods and beverages modern techniques od Charalambous, George, 1922-

    Wydane 1984
    Książka

    Analysis of foods and beverages modern techniques
  8. 8

    Autoxidation in food and biological system. od Simic, Michael G.

    Wydane 1980
    Książka

    Autoxidation in food and biological system.
  9. 9

    Nutritional evaluation of food processing od Karmas, Endel

    Wydane 1975
    Książka

    Nutritional evaluation of food processing
  10. 10

    Food analysis typical methods and the interpretation of results. od Woodman, A. G.

    Wydane 1941
    Książka

    Food analysis typical methods and the interpretation of results.

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