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    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) по Balonga, Bernadeth P.

    Опубликовано в: Philippine Journal of Science (2023)
    Статья

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  2. 2

    Sugar-free tastes just as sweet по Uy, Criselda

    Опубликовано в: Health Today Philippines (2007)
    Статья

    Sugar-free tastes just as sweet

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