Dangos 1 - 2 canlyniadau o 2 ar gyfer chwilio '', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) gan Balonga, Bernadeth P.

    Cyhoeddwyd yn Philippine Journal of Science (2023)
    Erthygl

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  2. 2

    Sugar-free tastes just as sweet gan Uy, Criselda

    Cyhoeddwyd yn Health Today Philippines (2007)
    Erthygl

    Sugar-free tastes just as sweet

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