Näytetään 1 - 2 yhteensä 2 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) Tekijä Balonga, Bernadeth P.

    Julkaisussa Philippine Journal of Science (2023)
    Artikkeli

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  2. 2

    Sugar-free tastes just as sweet Tekijä Uy, Criselda

    Julkaisussa Health Today Philippines (2007)
    Artikkeli

    Sugar-free tastes just as sweet

Työkalut: