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  1. 1

    Freeze drying processes for the food industry por Gutcho, Marcia H.

    Publicado 1977
    Libro

    Freeze drying processes for the food industry
  2. 2

    CRC freeze-drying of foods por King, Cary Judson 1934-

    Publicado 1971
    Libro

    CRC freeze-drying of foods
  3. 3

    Freeze drying of foods and biologicals por Noyes, Robert

    Publicado 1968
    Libro

    Freeze drying of foods and biologicals

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