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The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food.
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Tressler, Donald Kiteley, 1894-
Published 1968
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The freezing preservation of foods volume 1, freezing of fresh food.
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Tressler, Donald Kiteley, 1894-
Published 1957
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The freezing preservation of foods volume 2, freezing of precooked and prepared foods.
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Tressler, Donald Kiteley, 1894-
Published 1957
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CAMPUS
Visayas
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Fisheries and Ocean Sciences - Miagao
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YEAR OF PUBLICATION
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CLASSIFICATION
T - Technology
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SUBJECT
Farm produce
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Food, Forzen
Fruit juices
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Fruit storage
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Refrigeration and refrigerating machinery
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Storage
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AUTHOR
Evers, Clifford F., jt. auth
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Tressler, Donald Kiteley, 1894-
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RESOURCE TYPE
Book
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LANGUAGE
English
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