Showing 81 - 88 results of 88 for search 'The Society', query time: 0.03s Refine Results
  1. 81

    Chemistry of food packaging

    Published 1974
    Book

    Chemistry of food packaging
  2. 82

    Chemistry of food packaging

    Published 1974
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of food packaging
  3. 83

    Flavor chemistry

    Published 1969
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor chemistry
  4. 84

    The fine arts of food. by Tannahill, Reay

    Published 1968
    Book

    The fine arts of food.
  5. 85

    Texture in foods comprising papers read at a symposium organized by the Food Group and held in London, October 13-14, 1958.

    Published 1960
    Book

    Texture in foods comprising papers read at a symposium organized by the Food Group and held in London, October 13-14, 1958.
  6. 86

    Analytical methods in the food industry.

    Published 1950
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Analytical methods in the food industry.
  7. 87

    Journal of applied bacteriology.

    Continuing Resource

    Journal of applied bacteriology.
  8. 88

    Journal of applied microbiology.

    Continuing Resource

    Journal of applied microbiology.

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