Showing 61 - 70 results of 88 for search 'The Society', query time: 0.31s Refine Results
  1. 61
    Published 1990
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Barrier polymers and structures
  2. 62
    by Coultate, T P.
    Published 1989
    Book

    Food the chemistry of its components
  3. 63
    Published 1989
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Quality factors of fruits and vegetables chemistry and technology
  4. 64
    Published 1989
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Thermal generation of aromas
  5. 65
    Published 1988
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food and packaging interactions
  6. 66
    Published 1986
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Plant proteins applications, biological effects, and chemistry
  7. 67
    Published 1985
    Book

    The role of biochemistry in food and energy production proceedings of the fourth FAOB symposium and IUB symposium no. 135 held in Manila, Philippines 21-24 October, 1984
  8. 68
    Published 1985
    Book

    The role of biochemistry in food and energy production E.M.T. Mendoza, M.V.T. Reyes and L.J. Cruz.
  9. 69
    Published 1984
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Computers in flavor and fragrance research
  10. 70
    Published 1983
    Book

    Xenobiotics in foods and feeds
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