Rezultaty 81 - 88 Rezultaty od 88 Dla wyszukiwania 'The Society', Czas wyszukiwania: 0,03s Redukuj rezultaty
  1. 81
    Wydane 1974
    Książka

    Chemistry of food packaging
  2. 82
    Wydane 1974
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of food packaging
  3. 83
    Wydane 1969
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor chemistry
  4. 84
    od Tannahill, Reay
    Wydane 1968
    Książka

    The fine arts of food.
  5. 85
    Wydane 1960
    Książka

    Texture in foods comprising papers read at a symposium organized by the Food Group and held in London, October 13-14, 1958.
  6. 86
    Wydane 1950
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Analytical methods in the food industry.
  7. 87
    Continuing Resource

    Journal of applied bacteriology.
  8. 88
    Continuing Resource

    Journal of applied microbiology.
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