Showing 1 - 10 results of 10 for search 'Chapman & Hall', query time: 0.02s Refine Results
  1. 1
    by Igoe, Robert S.
    Published 1996
    Book

    Dictionary of food ingredients
  2. 2
    Book

    Modern food microbiology
  3. 3
    Published 1996
    Book

    Microbial food poisoning
  4. 4
    by Wong, Dominic W. S.
    Published 1995
    Book

    Food enzymes structure and mechanism
  5. 5
    Published 1994
    Book

    Minimally processed refrigerated fruits and vegetables
  6. 6
    by Johnson, I.T
    Published 1994
    Book

    Dietary fibre and related substances
  7. 7
    Book

    Magnetic resonance imaging in foods
  8. 8
    by Jay, James Monroe 1927-
    Published 1992
    Book

    Modern food microbiology
  9. 9
    Published 1992
    Book

    Microbial food poisoning
  10. 10
    Book

    The structure and composition of foods
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