Showing 1 - 7 results of 7 for search 'CRC/Taylor & Francis', query time: 0.02s Refine Results
  1. 1
    by Ball, George F. M.
    Published 2006
    Book

    Vitamins in foods analysis, bioavailability, and stability
  2. 2
    Published 2006
    Book

    Food biotechnology
  3. 3
    Published 2006
    Book

    Water properties of food, pharmaceutical, and biological materials
  4. 4
    by Vaclavik, Vickie
    Published 2006
    Book

    Dimensions of food
  5. 5
    by Peleg, Micha
    Published 2006
    Book

    Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation
  6. 6
    by Robertson, Gordon L.
    Published 2006
    Book

    Food packaging principles and practice
  7. 7
    Published 2006
    Book

    Ingredient interactions effects on food quality
Search Tools: Get RSS Feed — Email this Search