Showing 1 - 3 results of 3 for search 'The Society', query time: 0.03s Refine Results
  1. 1
    Published 2011
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Progress in authentication of food and wine
  2. 2
    by Wood, Roger 1945-
    Published 1998
    Book

    Quality in the food analysis laboratory
  3. 3
    Published 1996
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemical markers for processed and stored foods
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