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Odor
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Odor
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Challenges in taste chemistry and biology
Published 2003
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Heteroatomic aroma compounds
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Aroma active compounds in foods chemistry and sensory properties
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Flavor chemistry industrial and academic research
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Flavor chemistry industrial and academic research
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Thermal generation of aromas
Published 1989
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Computers in flavor and fragrance research
Published 1984
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Flavor chemistry
Published 1969
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CAMPUS
Diliman
8
DATABASE
Union Catalog (Buklod)
8
UNIT LIBRARY
College of Engineering Library II
7
College of Home Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
1
SUBJECT
Food
Odor
Electronic books
7
Flavor
6
Flavoring essences
4
Analysis
2
Congresses
2
Data processing
1
Effect of heat on
1
Essences and essential oils
1
Heterocyclic compounds
1
Taste
1
Volatile organic compounds
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
5
Ho, Chi-Tang 1944-
4
Risch, Sara J. 1958-
2
Engel, Karl-Heinz 1954-
1
Guntert, Matthias
1
Hofmann, Thomas F. 1968-
1
Hornstein, Irwin
1
McGorrin, Robert J. 1951-
1
Parliment, Thomas H. 1939-
1
Pickenhagen, Wilhelm 1939-
1
Reineccius, Gary
1
Reineccius, Terry A. 1961-
1
Takeoka, Gary R.
1
Walradt, John P. 1942-
1
Warren, Craig B. 1939-
1
see all ...
RESOURCE TYPE
Electronic Resource
7
Book
1
LANGUAGE
English
8
TUKLAS
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